Thanks to a nagging devon, I finally have a blog. I really should've done it sooner, as Scott works all night and I have nothing better to do with my time but blog and cook. So, my blog will, among other things, bring you on a culinary tour of my tiny apartment kitchen. Don't worry, I'll also keep everyone updated on wedding stuff =)
My dinner tonight: BBQ chicken, smoky paprika grilled zuchinni, whole grain brown rice, with a grilled peach If you have never had a grilled peach, it is the best summertime treat! All you do is cut a peach in 1/2, take out the pit, and toss it on the grill flesh side down for 2-3 minutes. Enjoy!
5 comments:
wow! that looks so yummy! i wish i had a grill! i'm so glad devon convinced you to blog too! it's strangely addicting...
What a great idea. We will keep tuned in via bookmark. Need any Pisto recipes? kpa
ooooh, peaches! i like making a peach salad of sliced peaches, buffalo mozzarella, basil, cracked pepper and olive oil. but now i will try grilling one up!
Fabulous! I'm so excited that you've agreed to take on the addiction. And I'm even more excited that you're turning it into a sudo-culinary expose.
this looks delicious. will you be including recipes? i need some help learning to cook!
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